Friday, February 28, 2014

Chocolate strawberry yogurt scones

 1 1/2 cups ap flour
1/4 cup cocoa powder
4 teaspoons baking powder
1/4 cup butter
1 cup diced strawberries
1/2 cup yogurt ( I used strawberry banana.)
1/4 cup to 1/2 cup milk
Optional- pink sugar for tops

preheat oven to 425 F
mix dry ingredients, then cut in the butter.
once it's crumbly looking mix in the strawberries and yogurt.
 add milk, until it reaches drop biscuit consistency.

spoon heaping tablespoons onto well-greased cookie sheet, top with sugar and bake for 8-10 minutes, or until firm to the touch.

CHECK THESE OFTEN!!!! they burn FAST if unattended!

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