Lets start with the easiest, Grampa Style. Here is my previously posted tutorial.
Honestly, Grampa Style is my Prefered style for oolongs, and some greens.
Here is a very truncated tutorial on how I do gong fu. I usually only do this when trying out a new tea for review purposes, to try and get the most out of a tea in the smallest volume of liquid possible. I will however do gong fu when I have a lazy saturday, when I have time to relax and enjoy the ceremony.
Other tutorials are forthcoming.
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